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by soaking sticky rice overnight and after that steaming it by by itself or with other substances like mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for example oil, hen Fats or coconut milk, to help make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated within the microwave u

by soaking sticky rice overnight then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the end from the cooking course of action, we increase some fats, which include oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated while in the